What is The Best Charcoal Grill Smoker Reviews 2019: Enjoy Two Functions in One!

Best Charcoal Grill Smoker

Want to have a griller that also functions as a smoker? If you are clueless about which one to buy, read the rest of this short post and we’ll let you know some of the top choices for the best charcoal grill smoker, including the features that make them stand out from their competitors.

Top 4 Best Charcoal Grill Smoker Reviews on the Market for 2019

1. Char-Griller E2123 Wrangler Charcoal Grill/Smoker

Char-Griller E2123 Wrangler Charcoal Grill/Smoker

This grill and smoker combo’s total cooking space is 635 square inches. The main grilling surface is 435 square inches. To add, there is a warming rack that measures 200 square inches. This gives you additional space for preparation and warming.

The construction of this product is one thing that has been given words of praises by its users. Heavy-duty steel is the main material that is used, which is powder coated to make it resist external elements that can easily trigger wear. The grill, on the other hand, is made of high-quality cast iron.

It also comes with an adjustable fire grate, which makes it easy to have complete control of the heat and temperature.

When cleaning the unit after grilling, you do not need to exert a lot of effort. It has a dump ash pan that automatically collects ash to prevent mess when grilling or smoking.

2. Royal Gourmet CC1830F Charcoal Grill with Offset Smoker

Royal Gourmet CC1830F Charcoal Grill with Offset Smoker

One of the things that you will love in this charcoal grill with an offset smoker is how easy it is to assemble right out of the box. You don’t need to wait a long time before the unit is ready for grilling.

In terms of its size, the main cooking chamber has a total surface area of 438 square inches. To add, the chrome warming rack is 179 square inches and the offset smoker part has a total area of 183 square inches.

To adjust the heat based on the temperature that is required, it is fitted with an adjustable charcoal pan.

In front of the lid, there is a front-mounted thermometer, which makes it easy to monitor the internal temperature. This eliminates the need to open the lid frequently to monitor the heat.

3. Oklahoma Joe’s Charcoal/Smoker Combo

Oklahoma Joe’s Charcoal/Smoker Combo

You will not run out of space if you choose this charcoal grill and smoker. The total cooking area is 1,060 square inches, which makes it one of the largest you will find within the product category. It also has six grates, allowing you to do more at once.

You will also love the versatility of this unit. More than just being a grill and a smoker, it also has multiple power sources. You can use charcoal, but you also have the option to use gas as the main source of power. It has three burners, each with 12,000 BTU.

Like the other products that are mentioned in this post, smoke and heat control will also be impressive. There are multiple dampers that will allow you to change the heat conveniently.

There are also several features that are beneficial in terms of making it user-friendly. For instance, there is a firebox access door that allows you to stoke the fire without frequently opening the lid, making sure that the heat will not escape. To add, there are also handles that stay cool to the touch.

4. Best Choice Products BBQ Grill and Smoker

Best Choice Products BBQ Grill and Smoker

This combination of barrel grill and offset smoker may not be as popular as those mentioned above, but it is equally impressive in terms of its performance.

The durable cast iron construction is one of its best assets, providing an assurance that it will withstand the test of time. There is a steel frame that can resist rusting.  The handles, on the other hand, are made of wood, which is great for creating a contrast from the steel.

For its portability, there are two wheels at the bottom, which will make it easy for you to have it moved around from one place to another. The grill weighs 38 pounds, which can be quite heavy for most people, which is why it is a good thing that it has a wheeled construction.

How to Cook Sirloin Steak: Tips and Tricks for Beginners

How to Cook Sirloin Steak

When it comes to beef cuts, sirloin steak is one of the tastiest. It is oozing with flavor, although, the latter will depend on how it is cooked. That said, if you want to learn how to cook sirloin steak like an expert, read on and learn from some of the insights we’ll be sharing.

How to Cook Sirloin Steak

How to Cook Sirloin Steak in a Pan

For sure, you have a stove and a pan at home, which explains why this is one of the best methods for cooking sirloin steak. Below are the easy steps that you have to follow:

  1. Start by making sure that your steak reaches room temperature. If it is taken out of the freezer, allow it to sit. You will need to wait for at least 30 minutes before you can start.
  2. Season your steak before you start. The natural flavor of the meat is what is supposed to make it tasty, so keep the seasoning at a minimum. Rub both sides with oil and add a dash of salt. Pepper can be skipped as it will be useless when you are cooking at a high temperature.
  3. Place a pan on top of medium heat. Turn on the heat at the highest possible setting. High heat will allow the flavor to seal and will also make the meat tender. Once the pan is hot enough, add the steak. You do not need to add oil to the pan since you have already earlier oiled the meat.
  4. Watch the meat and look at the signs that it is already cooked, which will depend on the level of doneness that is desired. Ideally, you should wait for one to two minutes before the steak is flipped. Since you are cooking at high heat, you do not need to wait for a long time. Otherwise, the steak may end up being burnt.
  5. When it is cooked, transfer on a clean plate and have it covered with tea towel. Allow it to rest and settle.
  6. Slice the steak, serve, and enjoy!

How to Cook Sirloin Steak in an Oven

If you would rather do it in the oven, here are the easy steps that are involved.

  1. As usual, the first thing to do is to make sure that it is at room temperature. Trim any excess fat that you can see from the exterior of the meat.
  2. While you are preparing the meat, see to it that you are already pre-heating the oven at 400 degrees Fahrenheit.
  3. Season the steak as desired. Keep it simple with the use of only salt and pepper. Once it is seasoned, place it in a roasting pan.
  4. Put the pan in the oven and start roasting. Depending on the thickness of the sirloin steak, you might need to wait up to 50 minutes before it is fully cooked.
  5. Remove the pan from the oven. Transfer the steak on a plate and allow it to rest for three to five minutes.
  6. Serve and enjoy!

How to Cook Sirloin Steak on a Grill

When it comes to cooking sirloin steak, grilling is one of the most preferred methods. It gives the meat a natural taste and won’t need a lot of flavorings.

  1. Cut the steak and season as desired. Rub it with salt and pepper.
  2. Prepare the grill by having it pre-heated. The procedure will vary depending on the type of grill that you are using. Propane, gas, and charcoal grills are commonly used when grilling sirloin. If you are using charcoal or wood, pre-heating the grill can take up to 30 minutes. The thickness of the steak will also dictate how long you need to pre-heat.
  3. Put the meat directly on the grill. Cook each side of the meat for four to seven minutes depending on the doneness that is preferred. For medium rare, grill each side for five minutes. Meanwhile, each side should be grilled seven minutes for medium and ten minutes for well-done. The color should be dark brown. If the meat turns black, this is an indication that the temperature is too high or that you have grilled longer than necessary.
  4. To be sure, you need to use a thermometer to check the temperature of the meat and be sure that it is cooked accordingly.
  5. Remove the sirloin from the heat, serve, and devour!

Wrap Up

Now that you are done reading this short post about how to cook sirloin steak, we hope that you have learned a thing or two. As noted, you can cook it through the grill, oven, or pan. Personal preferences will dictate which one is the best.

Rational Guide to the Best Meats to Smoke in Electric Smoker

Best Meats to Smoke in Electric Smoker

An electric smoker might not count on the list of things that your kitchen requires owning. But if you love consuming smoked food, then an electric smoker is pretty advantageous to be kept in your kitchen area. If you focus on making the best meats to smoke in electric smoker, then you’ve apparently come in the right place.

When compared to other smokers, this device stands out in a hundred ways. Preparing smoked food in this type of smoker only requires starting it and setting up the respective temperature and refilling the wood chips. To know more keep reading on.

Best Meats to Smoke in Electric Smoker

Read More: “How to Cook Sirloin Steak

Why Choose Electric Smoker Over Any Other Smokers?

If you’re a beginner in preparing smoked foods, then an electric smoker is a perfect choice. It doesn’t require complicated methods and results in huge satisfaction on the front of the user. Second off, an electric smoker wouldn’t cost you as much as compared to the other smokers(https://www.eatfrysmith.com/best-pellet-smoker/) available on the market.

It’s the perfect value for money. Next, you can try your hands in smoking food in the areas with fire bans. It’s a great versatile device which lets you cook any type of smoked food including meats!

Meats you can Smoke in Your Electric Smoker

As a 21st century homeowner, you cannot count on the importance of having an electric smoker in your kitchen. After all, this device gives you the license to prepare great recipes. The significance of using an electric smoker is many over the traditional oven.

Mentioned below are some of the meats to prepare in this cooking device.

Smoky Chicken Breast Wrapped with Bacon

If you’re a non-veg, you cannot just avoid the significance of food prepared with chicken in your life. This universal meat is a safe bet when you cook something new. What you can do is brine the chicken and then wrap it in bacon.

During the last thirty minutes, add the barbecue sauce. Serve the smoky and juicy barbecue food and enjoy this mouthwatering delight! You can also try making other poultry options like chicken wings, rotisserie-smoked chicken, and more.

Additionally, you can try experimenting with lamb meat too.

Venison Steak

Venison is something that cannot be excluded from this list. It’s such a lean meat that it can always replace the dry and round beef roast. If you’re a bit skeptical about round beef, then don’t be, for this might change your food tastes!

As far as suggestions are concerned, rub it with olive oil and make it sit for some hours. You can use some seasonings to add more flavors. Dry it and rub some Montreal Steak seasonings over it. Add salt and dried minced onion.

Don’t forget to smoke it for about 225 for one hour. This is one of the best meats to smoke in electric smoker to consume as a dinner or lunch.

Tri-Tip Roast

Another favorite preparation, making a tri-top roast in the electric smoker is as delightful as its taste. This meat is something that requires cooking slow and low. And hence, it happens to be the perfect option when it comes to preparing meat in the electric smoker.

While this isn’t a proper cut to grill, you can still make it in the electric smoker effortlessly. You can also make beef cuts additionally in case you want to start off your beef smoking career. As a matter of fact, beef has a decent fat amount.

And you can easily monitor the temperature through the smoking procedure. Other beef meats which you can try are beef brisket, short ribs, steaks, and more.

Pork Butt

Pulled pork is prepared using pork shoulder. However, this recipe is not anything related to pulled pork. The pork butt is prepared by injecting the meat with the apple juice.

Remember that this recipe is pretty time-consuming. It would take around 7 hours to entirely smoke it to 165 degrees at 225. All you require doing is wrapping it in a foil with a towel.

Let it sit for a few hours in the cooler. It’ll be super juicy on the tasting front. So far, food enthusiasts have loved preparing this particular meat.

Pork Ribs

There’s no denying how delicious a mouthwatering dish of pork ribs tastes. However, you can add more flavors to it with the help of an electric smoker. What you can do is rub the meat with yellow mustard and place it on the electric smoker and grill it

You’ll have to prepare it at 230 for five to six hours and then enjoy the meat by pulling away the bones!

Wrapping up

Now that you’ve already been familiar with these best meats to smoke in electric smoker, why wait any further? Prepare your meal by choosing one of the meats from the aforementioned list!